Finally, a grain that feels indulgent but supports your health goals

Nutritious, gluten-free rice alternative that supports metabolic health, indulgent eating, and sustainable living

Why Choose Adlai Pearl?

Organic Quality
Grown pesticide-free in the highlands of the Philippines, our adlai is carefully selected and milled for purity and taste.

Health Benefits
Naturally gluten-free, low glycemic, and rich in fiber, protein, and essential nutrients that help support metabolic health.

Gourmet-Approved
With a creamy, slightly nutty flavor and satisfying bite, Adlai Pearl elevates every meal—from grain bowls to risottos.

Sustainable & Ethical
We source directly from smallholder farmers and use eco-conscious packaging with minimal waste and maximum impact.

Stock Up on Your Favorite Grain

1 lb Bag

Lightweight, perfect for trying Adlai.

$9

2 lbs Bag

Stock up and save.

$16

Rainbow Nourish Bowl with Adlai Rice

Serves: 2 | Prep Time: 15 minutes | Cook Time: 35–40 minutes

Ingredients
1 cup Adlai rice
2 cups water
1/2 cup roasted sweet potato, diced
1/2 cup grilled king oyster mushrooms, sliced
1/4 cup shredded red and green cabbage
1/4 cup shredded carrots
1/4 cup grilled tomatoes
1/4 cup tempeh or tofu, pan-seared
Pumpkin seeds or microgreens (optional, for garnish)

Dressing
2 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp maple syrup or honey
Grated ginger or garlic (optional, to taste)

Rinse the Adlai rice under cold water. In a pot, combine 1 cup Adlai rice with 2 cups water. Bring to a boil, then reduce heat and simmer covered for 35–40 minutes until tender. Fluff and set aside.

Roast or grill sweet potato, mushrooms, and tomato slices. Pan-sear tempeh or tofu until golden. Shred cabbage and carrots.

Whisk all dressing ingredients in a small bowl until well combined.

In a wide bowl, add a scoop of Adlai rice as your base. Arrange toppings in sections over the rice. Drizzle with dressing and garnish with seeds or microgreens.

Best enjoyed fresh — or prep ahead for a colorful, nutrient-packed lunch.

Adlai Pearl cooks like rice but goes anywhere your meals take you.

Stir-fry. Soup. Tabbouleh. Your way. Here’s what our customers say.

"Delicious, filling, and so easy to make. I swapped out rice and haven’t looked back."

Jess R., Brooklyn

"I’ve tried other grains, but nothing compares to the texture and flavor of Adlai Pearl."

James K., Los Angeles

"I eat it for breakfast with fruit, or for dinner with grilled fish. It’s that versatile."

Rachel S., Chicago

Rooted in Heritage. Grown for Today.

Adlai Pearl is on a mission to reimagine how the world eats grains—one bowl at a time. We bring you a heritage crop from the Philippines, transformed into a luxurious, health-conscious staple for the modern kitchen.

With deep roots and bold ambition, we’re making Adlai the new standard for wellness, taste, and integrity.