Finally, a grain that feels indulgent and supports your health goals
Packed with protein, gluten-free, and low-glycemic, Adlai Pearl makes healthy eating feel luxurious
What makes Adlai special?
PACKED WITH PROTEIN
More protein than rice, barley or quinoa
LOW GLYCEMIC IMPACT
Keeps blood sugar steady, perfect for diabetic-friendly diets
NON-GMO
Naturally cultivated — no genetic modification, ever
Naturally Gluten-Free
Great for celiacs and gluten-sensitive diets
| Adlai | White Rice | Quinoa | Pasta | |
|---|---|---|---|---|
| Glycemic Index | 🔹 Low (35–45) | 🔸 High (70+) | 🔹 Medium (50-55) | 🔸 High (70+) |
| Protein (per 50g) | 7g | 4g | 6g | 6g |
| Vitamin Content | High | Low | High | Medium | Texture | Soft, chewy | Fluffy | Grainy | Firm |
| Taste | Mild & nutty | Neutral | Earthy | Wheat-like |
| Gluten-Free | ✅ Yes | ✅ Yes | ✅ Yes | ❌ No |
Adlai gives you the satisfaction of rice and pasta, minus the crash — just smooth, sustained energy that lasts.
A Heritage Grain Revived
For centuries, Adlai has nourished communities in the highlands of Mindanao — a resilient grain cultivated by Filipino farmers long before modern rice took over.
Once nearly forgotten, this ancient supergrain is now making its way to your table, fulfilling today's desire for wholesome, nutrient-dense, sustainable food.
Join 10,000+ people discovering better grains
Power your day with a grain that delivers more — more flavor, more protein, more balance.
Clean by Nature. Verified by Science.