14oz Bag
Adlai Pearl
Adlai Pearl 14oz Bag
Adlai Pearl cooks like rice but goes anywhere your meals take you.
MeetAdlai Pearl, the Philippine grain that’s finally ready for its moment — rich, creamy, packed with protein, and naturally low-glycemic.
It cooks like rice, satisfies like pasta, and nourishes like a whole grain.
It’s the smarter, more sustainable alternative to white rice, and beats quinoa for texture and flavor.
Perfect for everyday meals, fitness goals, and conscious living.
Grown in the Bukidnon highlands by small Filipino farming communities, using traditional, sustainable methods.
Low Glycemic Index→ Keeps your energy steady and helps avoid the “rice crash.”
High in Protein & Fiber→ Supports fullness, gut balance, and lean energy.
Gluten-Free & All-Natural→ Gentle on digestion. Ideal for gluten-sensitive lifestyles.
Proudly Grown by Filipino Farmers→ Every purchase supports sustainable, community-based agriculture.
Versatile in the Kitchen→ Perfect for bowls, pilafs, salads, and stir-fries — anywhere you’d use rice or pasta.
Small-Batch Produced, Limited Harvests→Our adlai harvests are small and seasonal. We mill and pack in micro-batches to preserve freshness and quality.
Every batch is third-party tested for heavy metals and pesticide residues.
Unopened, stays fresh 12-18 months. Cooked adlai lasts 3-4 days in the fridge.
Your order ships directly from our U.S. warehouse for fast and reliable delivery. Most items are processed within 1–2 business days, and you’ll receive tracking updates as soon as your package is on the way.
Why Choose Adlai
More than a grain. A smarter way to eat.
Sustained Energy
Adlai’s low GI supports stable energy throughout the day.
Nutrient-Rich
Packed with protein, calcium, iron, and B-vitamins to nourish your body.
Perfect for Any Dish
Quick to prepare, easy to love, adlai fits every kitchen from mains to desserts.
Ancient Heritage Grain
Centuries of highland tradition. Grown with care for land and community.
How to Cook
Simple to cook. Hard to mess up.
Stovetop
Rinse
Rinse 1 cup of Adlai under cold running water until the water runs clear. This removes excess starch for a cleaner, fluffier result.
Combine
Add rinsed Adlai to a pot with 2–2.5 cups of water. Use less water for a firmer, rice-like bite, and more for a creamier, risotto-style texture.
Simmer
Bring to a boil over medium-high heat, then reduce to low. Cover and let it simmer for 20–30 minutes until the water is fully absorbed. Don't lift the lid too early.
Fluff and Serve:
Remove from heat and let it rest for 5 minutes. Fluff with a fork and serve. Adlai holds its shape beautifully which is great hot or at room temperature.
Rice Cooker
Rinse
Rinse 1 cup of Adlai under cold water until clear.
Add to Cooker
Add Adlai and 2–2.5 cups of water to your rice cooker. Same ratio as regular rice — you can't really go wrong.
Cook and Serve
Run the white rice cycle. Once it switches to warm, let it sit for 5 minutes before opening. Fluff with a fork and serve.
As seen on Instagram
People are cooking with Adlai.
Real people, real kitchens, real results.
@adlaipearlFAQ
Frequently asked questions.
Adlai has a naturally creamy, nutty flavor and a tender, pearl-like bite. Many describe it as“the richness of risotto with the comfort of rice.”
Yes. Adlai is naturally gluten-free and suitable for gluten-sensitive diets. Our grain is tested and handled in facilities that follow strict allergen-safety practices, and our packing facility is dedicated solely to adlai. This helps prevent cross-contact with gluten-containing grains.
Adlai is naturally low on the glycemic index and digests more slowly than white rice, supporting steadier energy.
(For personal health conditions, please consult your healthcare provider.)
It cooks just like rice.
- Stovetop: 1 cup Adlai → 2–3 cups water. Simmer 20–30 minutes.
- Rice cooker: Use a 2–3:1 water-to-grain ratio.
After cooking, you can let the adlai cool to room temperature or even store it in the fridge. This gives the adlai a firmer texture suitable for stir fries and grain bowls.
Our adlai is grown by small farming communities in the Bukidnon and Arakan highlands of the Philippines using traditional, non-chemical methods.
Each harvest is small-batch milled, cleaned, and packed to preserve freshness.
Yes. Every batch is third-party tested for:
- Heavy metals
- Pesticide residues
Our lab results show that Adlai Pearl meets strict safety standards for clean, chemical-free grain.
Unopened Adlai Pearl stays fresh for 12–18 months.
Keep sealed and store in a cool, dry place.
Cooked adlai lasts 3–4 days in the refrigerator and up to 1 month in the freezer for best quality. Store it in an airtight container and cool it within an hour after cooking to keep it safe and fresh.
The grains will retain their flavor and become slightly firmer, with a texture closer to couscous, less like rice.
We want you to love your purchase.
If anything arrives damaged, defective, or not up to standard, email us — we'll refund or replace your order with no hassle.
Orders typically ship within 1–2 business days.
You’ll receive tracking information as soon as your order is on its way. Delivery times vary by location.
Shipping is automatically calculated at checkout based on location and weight.
You’ll always see the full cost before completing your purchase.
Because adlai is a food product, all sales are final once opened. However, if your order arrives damaged, incorrect, or you're unsatisfied, just reach out at hello@adlaipearl.com and we'll make it right.