Cook with Adlai
Simple bowls to vibrant dishes — all built around one grain worth knowing.
Bowls
Filling, fast, and full of flavor4 recipes
Staff pickSmoky Shiitake Adlai Bowl
Nutty adlai, smoky shiitake, a little soy. Simple, filling, and honestly just really good.
Island-Style Pineapple Adlai Delight
Turmeric adlai with pineapple, shredded coconut, and pine nuts — served right in the pineapple shell. It looks like a lot of work. It's really not.
Korean Comfort Adlai Bowl
Spicy, tangy kimchi fried adlai topped with a sunny side up egg. Simple, fast, and seriously satisfying.
Adlai Poke Bowl
Marinated salmon, fresh mango, creamy avocado, and crisp vegetables — all on an adlai base. Looks like a restaurant order. Takes 15 minutes at home.
Blush Glow Bowl
This one's as good as it looks. Adlai Pearl, red beets, carrot ribbons, edamame, slivered almonds, and a zesty honey-lemon dressing.
Salads & Rolls
Light, fresh, and full of color2 recipes
Pearl and Ruby Salad
Adlai tossed with pomegranate, cherry tomatoes, mint, and basil in a simple lemon dressing. Fresh, bright, and honestly just beautiful to look at.
Mango Triple Protein Salad
Juicy shredded chicken soaked in its own broth, chickpeas, and nutty adlai, topped with sweet mango folded through a bright citrus-mustard dressing. Fresh, filling, and built to keep you going.
Adlai Garden Roll
Fresh, colorful rolls packed with veggies and egg strips. Make it yours — swap or add whatever filling you like.
Tropical Garden Salad
Bright mango, crisp bell pepper, toasted cashews, and adlai tossed in a zesty lemon herb dressing. No heat required — just fresh, bold flavor in every bite.
Sushi Taco Adlai
Saw Bretman Rock casually eating one of these and couldn't stop thinking about it. So we finally made our own version. With leftover adlai, because of course.
The Coconut Adlai Morning Bowl
Same base. Three completely different bowls.
Date night
Romantic meals made simple1 recipe
Adlai Mushroom Risotto
Creamy, earthy, and deeply satisfying — adlai's natural starchiness makes it a perfect stand-in for arborio. The mushrooms are cooked separately for maximum depth, then folded back in at the end for a risotto that's all about layers of flavor.
King Oyster in Pearls
It started with a late night stall in Taiwan. Scored, grilled, and impossible to forget. This is our take on it, served over nutty adlai.